The first Portland Project coffee we ever had was an espresso shot of this blend and it was jaw-droppingly delicious. Somehow, it managed to be full-bodied and yet incredibly sweet and delicate at the same time. It has incredibly pronounced cherry flavours with a sweetness and creamy body that came together for an experience almost like crème de cassis.

While any lover of espresso will enjoy this coffee, it is by no means a one-trick pony. On the contrary, it should please in most brew methods including your Aeropress and other filter brews.

Roaster's notes

A blend of seasonal selections - we use only the coffees that really excite us! Current origins:

• Uganda
• Costa Rica
• Burundi
• Roast: Medium
• Flavour notes: Berry like sweetness on the front, stewed fruits as well. A more caramel and chocolate finish
• Suggested brew methods:
• Aeropress
• Filter
• High Yield Espresso
• Home Espresso